Ukorebi Esien | Dec. 5, 2024
CALABAR – Stakeholders have reiterated the need for a multisectoral approach to strengthen food systems in Nigeria, with Cross River State emerging as a key advocate for sustainable solutions. This was emphasized during the Food Systems Transformation Biannual Review Meeting held in Calabar from November 26 to 27, 2024.
In his keynote address, Governor Bassey Otu of Cross River State, represented by his Deputy, Dr. Peter Odey, stressed that transforming food systems is integral to improving nutrition and ensuring food security. He called for concerted efforts at all levels of government to address systemic challenges.
"The transformation of food systems towards improving nutrition and health is non-negotiable," the governor stated. "With the current efforts by my administration and stakeholders, I am optimistic that we will achieve sustainable food systems capable of addressing food security, nutrition, and environmental sustainability."
Dr. Bong Duke, Vice Chairman of the Cross River State Planning Commission, emphasized on the state's proactive measures to address food system constraints across implementing sectors. He outlined the administration's goal of positioning Cross River as a model for health and food security by 2027.
"A sustainable food system ensures food availability, accessibility, affordability, and desirability without compromising the economic, social, and environmental bases for future generations," Duke said. "This administration is intentional about its objectives and is working tirelessly to reduce the adverse food and nutrition indices to the barest minimum."
Duke added that the state's food system initiatives align with Governor Otu's vision of making Cross Riverians the healthiest citizens in the country.
Cross River as a Regional Leader
Permanent Secretary of the Cross River State Planning Commission, Mr. Kingsley Ndem Eyibio, reinforced the state's commitment to leading food system transformation efforts in the South-South and South-East geopolitical zones.
"Cross River is proud to serve as a trailblazer in coordinating the Food Systems Transformation Pathways in this region," Ndem said. "This initiative is part of a broader national effort to ensure food security, affordability, and sustainability for all Nigerians."
Eyibio noted that the state had already begun reaping the benefits of its leadership role, with increased opportunities for collaboration with development partners and donor organizations.
"We are leveraging this platform to build partnerships, explore innovative strategies, and promote intergovernmental relations that will enhance food systems across the region," he added.
A Call to Action
The two-day meeting provided a platform for stakeholders to share insights and develop actionable strategies for addressing food system challenges. Participants called for greater collaboration across sectors to ensure the sustainability of food systems in Nigeria.
With Cross River State setting the pace, the meeting concluded with a renewed commitment to transforming food systems, ensuring food security, and promoting healthier lifestyles for future generations.
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